The Magical Cookbook

written by Hermione Potter

This book will cover the main meals and puddings the witch or wizard will eat or drink.

Last Updated






Butterbeer Recipe #4

Chapter 4
Butterbeer Recipe #4
1 pint of vanilla ice cream softened
1/2 stick butter, at room temperature
1/3 cup light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
24 oz. vanilla cream soda (very cold)


Allow ice cream to soften, about 30 minutes, and bring butter to room temperature, about 2 hours

Blend butter, sugar, and spices in large bowl

Add to ice cream and freeze

Heat cream soda in a pot until warm but still carbonated (at least 3 minutes). You could also just go with the very cold cream soda (my preference) and have a more frozen/slushy drink.

Fill each glass with a scoop of ice cream mixture and pour warmed or chilled cream soda over ice cream.


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